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Market & Hands-on Cooking Program

place Lima Perú
timer 4 hours
From

US$120.00

per person
  • timer Early booking: 1 day
  • people_alt Minimum capacity : 1 people
  • language EN

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All taxes and fees included

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Embark on a culinary adventure

Embark on a culinary adventure through the vibrant streets of Lima, hailed as the Gastronomic Capital of South America, where every dish tells a story and every flavor ignites the senses.

Begin with a stroll through a bustling local market, where the vibrant colors and fragrant aromas of fresh produce beckon. Engage with local vendors and artisans as you discover the bountiful treasures of Peru's fertile lands, from exotic fruits to fragrant spices.

Continue your gastronomic exploration at a renowned restaurant. Learn the art of preparing “ceviche”, the quintessential Peruvian delicacy, where fresh seafood meets zesty citrus flavors. Delight in the culinary alchemy as you craft traditional Peruvian dishes, from the velvety richness of “causa” to the savory splendor of “Lomo Saltado”.

Quench your thirst with the emblematic “Pisco Sour”, prepared with distilled grapes. Savor the refreshing tang of “Chicha Morada”, a traditional beverage crafted from purple corn and infused with aromatic spices, alongside the iconic Inka Kola soda, a beloved symbol of Peruvian pride and tradition.

Important information

  • check Guide
  • check Transportation in minivan
  • check Lunch + Samplings
Additional data

  • check On Main Holidays: January 1st. Holy Thursday. Holy Friday. May 1st. July 28th and 29th. December 24, 25th and 31st there is an additional cost of 50%.
  • check We can tailor made this tour and adjust the price depending on the number of participants.
  • check You can cancel the tour up to 24 hours before without cancellation fees.
  • check Children under 12 have 50% discount
Cynthia

Cynthia

General Manager